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Magic Mousse
Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. This version was actually made completely without any of those ingredients! We...
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Coconut Macaroons
Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate and dates. Normally we form small pyramids, but today I also made a heart for my...
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Raw Chocolate Shake
I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we have this blog, but now I’m also in love with another blog. It’s called My New Roots and Sarah...
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Bean Brownies
Yes, you read it right, we used beans and brownies in the same headline. And we don’t mean cacao beans or coffee beans. No, these brownies are actually made on black beans and garbanzo beans instead...
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Pumpkin Seed Cakes
We have several reasons to celebrate today. Number one. We started Green Kitchen Stories for exactly one year ago! It has been an unbelievable year, during which we have learned to know food loving...
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Ocean Beach Picnic
Who would have known that you can experience so much by concentrating on doing nothing at all. We could tell you a million stories about this week. About how crazy beautiful the weather has been, how...
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Vegan Chocolate & Blackberry Fudge Cake
And so we have left San Francisco. What a great time we have had in this city. Everyone has been friendly to us and we have found ourselves having long conversations with complete strangers on the...
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Raw Hazelnut & Chai Brownies
After six months of traveling around the world, our life has now finally settled back to normal. And that is when we realize that we don’t know what normal is anymore. Even though Luise and I have...
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Decadent Beet & Chocolate Cake
Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creative dinners from what for me seemed like an empty fridge. Her skills has made me...
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Bean Chili with Walnuts & Chocolate
Friday night. Elsa is sleeping. Finally time to write that post we prepared earlier this week. I’ve been looking forward to share this recipe, as I am pretty certain that many of you will like it....
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Almond & Chocolate Pots de Creme
I love the fancy name of this dessert. It almost sounds like you have to be a certified French pastry chef to give it a try. Bonsoir, aujourd’hui, nous améliorerons chocolat pots de crème. Oh la la!...
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Homemade Healthier Nutella
We got up early Saturday morning. Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over some crumbled yeast and saffron. It was the first batch of saffron buns of the...
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Double Chocolate Rye Muffins
Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. It’s an excuse good as any to indulge in deep and rich dark chocolate treats. These muffins will...
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Swedish Chocolate Biscuits
I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effect on people. But before we’ll get into that, we’d just like to mention three...
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Banana, Almond & Chocolate Cake
We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it was a big decision for Luise to move up from Copenhagen to Stockholm for our relationship. I might have...
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Hazelnut, Apple & Chocolate Buns
It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. It’s on the 4th of October. I don’t usually buy in to these things. All these...
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Dark Chocolate & Sea Salt Popcorn
Our “To-do in November List” was four pages long. It was a list of highs and lows. Here are a few of the topics, to give you a small glimpse of our month: • Cooking on a morning-tv show [High] •...
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Orange & Ginger Chocolate Truffles
One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. We found a bag of cacao butter that needed to be used, so these happened. We do truffles quite often...
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Passionfruit & Coconut Macaroons
I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. I planned to call them Passionate Macaroons. But then I realised that I didn’t want to...
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Nut, Quinoa & Chocolate Bars
This recipe picks up where our last post ended – it’s another great way to use nut butter. These bars are very simple and tastes just amazing; rich, chewy, crunchy, sweet and salty. Some of our...
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